“Sauces For Courses, Part II: The Lesson” in the Arbuturian
Dec 2014 30

Bouncing us into 2015, the second part of Harold Chapman’s articled sojourn at “Le Manoir aux Quat’Saisons” in which he learns to saut├ę like a prince and throw together a quick gew├╝rztraminer sauce at the Raymond Bland cookery school, is now up and running in the Arbuturian;

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